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Pea Pesto (Hráškové Pesto)

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When I hear a word pesto it is usually Italian pesto Genovese that comes to my mind. Or even red pesto made of sun-dried tomatoes. But I am pretty sure that this little twist with the peas is something you will like. Continue reading

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Spaghetti Aglio Olio with sautéed brown champignons & cherry tomatoes

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Hi everyone! Today I have a really simple and delicious pasta recipe that you can prepare in less than half an hour. I am pretty sure that the lovers of Italian cuisine will like it 🙂  Continue reading

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