When I hear a word pesto it is usually Italian pesto Genovese that comes to my mind. Or even red pesto made of sun-dried tomatoes. But I am pretty sure that this little twist with peas is something you will like. Continue reading “Pea Pesto (Hráškové Pesto)”
Hello all my food addicts! Anyone with a sweet tooth here?
Continue reading “Homemade Raffaello bonbons”
Hello my beloved food addicts!
I have to admit that it has been some time since I posted some recipe here but I swear that I am back and I will share my recipes with you as I did before. I guess that all of you already know that soups are my favourite dish so I decided to show you my own new recipe of a bean soup. Continue reading “Creamy white bean soup with meatballs and dried plums”
Hi everyone! Today I have a really simple and delicious pasta recipe that you can prepare in less than half an hour. I am pretty sure that the lovers of Italian cuisine will like it 🙂 Continue reading “Spaghetti with sautéed brown champignons & cherry tomatoes”
Hi everyone! 🙂 December is here and with the winter we have to keep ourselves warm. For this reason I chose this perfect winter soup due to which you won’t feel cold anymore.
Continue reading “Spicy carrot soup with ginger, coconut milk and toasted black sesame seeds”
Hello everyone! I hope you have a great day 🙂 I decided to post typical recipes from different countries so today we got some traditional Czech food here.
Continue reading “Beef sirloin in creamy vegetable sauce (Svíčková)”
As I returned back to Spain it would be a pity not to prepare some seafood again 🙂
Continue reading “Stewed squid in white wine and tomato sauce”
Hi everyone! 🙂
After my holiday break I have a new recipe for you and what’s the better start than the sweet one?
Continue reading “Nutella & banana puff pastry bites with mascarpone”
There are many reasons why I really love summer and some of them are connected with the food. This is the period of fresh and juicy fruits and veggies. Continue reading “Spaghetti with fresh tomato sauce and artichokes”
Mixing different cuisines can bring you surprisingly amazing new dishes. The only rule is there are no rules. Just follow your instinct and set your creativity free. And if you are not that creative type of person then just follow my recipes and get inspired 🙂
Continue reading “Meat skewers with salsa romesco”