Salmon nuggets in a corn-parmesan crust with home-made tartar sauce

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Tender and juicy salmon chunks in a crispy corn-parmesan crust dipped in home-made tartar sauce. So who said that the nuggets are made just of chicken meat? Lets prepare today a different version of this loved by almost everyone food.

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Meat skewers with salsa romesco

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Mixing different cuisines can bring you surprisingly amazing new dishes. The only rule is there are no rules. Just follow your instinct and set your creativity free. And if you are not that creative type of person then just follow my recipes and get inspired 🙂

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Paella de Marisco- Seafood Paella

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Hello everybody! 🙂 Today I would like to share with you my recipe for Seafood Paella. Few weeks ago I visited Valencia which is absolutely amazing coastal city in Spain and it’s famous for their Paellas. Continue reading “Paella de Marisco- Seafood Paella”

Slovak Steak Tartare

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Nothing for vegetarians today, I guess 🙂 neither for those who are too afraid of trying this absolutely gorgeous and one of my top 10 dishes which is made of raw meat. YES!  exactly- RAW MEAT! (just in case you haven’t heard about steak tartare before).

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Beetroot risotto with goat cheese and pine nuts

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After the last risotto recipe which gained quite popularity here I decided to come with a different version of it. Many times people ask me what’s my favorite food and I never know which one to choose but if you ask me about one of my favorite ingredients for cooking my answer would be definitely rice. It’s such an amazing ingredient from which you can create great variety of tasty dishes. Continue reading “Beetroot risotto with goat cheese and pine nuts”