Last time Spanish, today Slovak! I am pretty sure that all Slovaks know what I am talking about because this is quite typical Slovak recipe.
As I returned back to Spain it would be a pity not to prepare some seafood again 🙂
Hi everyone! 🙂
After my holiday break I have a new recipe for you and what’s the better start than the sweet one?
There are many reasons why I really love summer and some of them are connected with the food. This is the period of fresh and juicy fruits and veggies. Continue reading
Hi everyone! Today I will share with you my last “experiment” as I call it. I have observed that many of you love sweet recipes so here I come with the new one.
Tender and juicy salmon chunks in a crispy corn-parmesan crust dipped in home-made tartar sauce. So who said that the nuggets are made just of chicken meat? Lets prepare today a different version of this loved by almost everyone food.
Mixing different cuisines can bring you surprisingly amazing new dishes. The only rule is there are no rules. Just follow your instinct and set your creativity free. And if you are not that creative type of person then just follow my recipes and get inspired 🙂