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Salmon nuggets in a corn-parmesan crust with home-made tartar sauce

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Tender and juicy salmon chunks in a crispy corn-parmesan crust dipped in home-made tartar sauce. So who said that the nuggets are made just of chicken meat? Lets prepare today a different version of this loved by almost everyone food.

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Meat skewers with salsa romesco

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Mixing different cuisines can bring you surprisingly amazing new dishes. The only rule is there are no rules. Just follow your instinct and set your creativity free. And if you are not that creative type of person then just follow my recipes and get inspired 🙂

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