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Quick end easy tuna spread

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Everybody has those days when you are busy and you don´t have so much time to spend in a kitchen. Or maybe you are just not in a mood for cooking. Even I have sometimes those busy or even lazy days but as I don´t like almost any junk food or instant food, I have always other alternatives. The healthy ones of course 🙂

Spreads are always a great option. No cooking, not plenty of time of preparation, not many dishes to wash  and always many alternatives and variations of this food. If you are at least a bit creative you can prepare spreads from almost any kind of food and for those who are not, no worries, get inspired, maybe you will love this tuna spread as I do 🙂 For this recipe I used homemade mayonnaise but if you have no time for it then add the bought one. If you are seeking for mouthwatering and coating sensation over your tongue then don´t be affraid to add there chopped pickles. Trust me, it changes everything.  My “secret” ingredient (that is not secret anymore 😀 ) for this spread is : flaxseed! It helps to reduce risk of cancer, stroke, diabetes, heart disease, ..etc.. So if you weren´t sure of this recipe before, now you have to be.

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Ingredients:

  • 1 can of tuna
  • 1/2 small onion (or green onion), chopped
  • 1 egg, hard boiled, diced
  • 2 Tsp butter
  • 3-4 Tsp mayonnaise
  • 1 Tsp flaxseed
  • 1 pickle, diced
  • salt & pepper
  • a bit of grated cheese(gouda) – optional

Instructions:

  • drain the tuna in a strainer in the sink.
  • in a medium bowl mix tuna with other ingredients well. Add salt and pepper as needed.
  • serve with a bread as a sendwich or crackers.

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